Opis
Mississippi mud cake bars are rich, chocolatey treats with a fudgy texture.
Składniki
Skala
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a 9×9 inch baking pan.
- In a large bowl, mix flour, sugar, and cocoa powder.
- Add melted butter, eggs, and vanilla. Stir until combined.
- Fold in chocolate chips and nuts if using.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Uwagi
- Store bars in an airtight container.
- These bars freeze well.
- Serve with whipped cream or ice cream for extra indulgence.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 180
- Cukier: 15g
- Sód: 100mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: mississippi mud cake bars