Opis
A refreshing mint chocolate chip ice cream with a creamy texture and rich chocolate flavor.
Składniki
Skala
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon mint extract
- 1 cup chocolate chips
- Green food coloring (optional)
Instrukcje
- In a bowl, combine heavy cream, whole milk, sugar, vanilla extract, and mint extract.
- Whisk the mixture until the sugar dissolves completely.
- If desired, add a few drops of green food coloring and mix until well blended.
- Stir in the chocolate chips.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to an airtight container.
- Freeze for at least 4 hours before serving.
Uwagi
- For a stronger mint flavor, increase the amount of mint extract.
- Use dark chocolate chips for a richer taste.
- Allow ice cream to sit at room temperature for a few minutes before scooping for easier serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Churning
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 250
- Cukier: 20g
- Sód: 50mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 29g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: mint chocolate chip ice cream, homemade ice cream, mint dessert