Opis
A mini Thanksgiving dinner that captures the essence of the holiday with smaller portions.
Składniki
- Turkey breast – 1.5 pounds
- Stuffing mix – 2 cups
- Green beans – 1 pound
- Cranberry sauce – 1 cup
- Mashed potatoes – 2 cups
- Gravy – 1 cup
- Pumpkin pie – 1 pie
Instrukcje
- Preheat the oven to 350°F (175°C).
- Season the turkey breast with salt and pepper.
- Cook the turkey in the oven for 1.5 hours or until the internal temperature reaches 165°F (75°C).
- Prepare the stuffing according to package instructions.
- Steam the green beans until tender.
- Make the mashed potatoes and mix in butter and milk.
- Heat the gravy on the stove.
- Serve turkey with stuffing, green beans, mashed potatoes, cranberry sauce, and gravy.
- Finish with a slice of pumpkin pie for dessert.
Uwagi
- Adjust cooking time based on turkey size.
- You can use pre-made stuffing for convenience.
- Feel free to add your favorite sides.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 1 hour 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 15g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 5g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: mini thanksgiving, holiday dinner, small thanksgiving meal