Opis
Mini strawberry cheesecakes are delicious bite-sized desserts that combine creamy cheesecake with fresh strawberries.
Składniki
Skala
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup fresh strawberries, sliced
Instrukcje
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of mini cheesecake cups.
- In another bowl, blend cream cheese, powdered sugar, and vanilla until smooth.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spoon the cheesecake mixture into the crusts.
- Refrigerate for at least 4 hours or until set.
- Top with fresh strawberries before serving.
Uwagi
- Use fresh strawberries for the best flavor.
- Chill the cheesecakes overnight for better results.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cheesecake
- Kalorie: 210
- Cukier: 12g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 19g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: mini strawberry cheesecakes