Opis
Mini pineapple upside down cheesecakes are delicious individual desserts featuring a creamy cheesecake base topped with caramelized pineapple and a cherry.
Składniki
Skala
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 cups cream cheese
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained
- 1/4 cup brown sugar
- 8 maraschino cherries
Instrukcje
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of muffin tins.
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs and vanilla, mix well.
- Fold in crushed pineapple.
- Pour the mixture over the crusts.
- Sprinkle brown sugar on top and add a cherry.
- Bake for 20-25 minutes.
- Let cool before removing from the tins.
Uwagi
- Store in the refrigerator.
- Use fresh pineapple for better flavor.
- Serve chilled for best taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 mini cheesecake
- Kalorie: 200
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: mini pineapple upside down cheesecakes are delicious