Opis
These mini pies are perfect for Thanksgiving. They are easy to make and great for serving guests.
Składniki
Skala
- 1 package of pie crusts
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 4 eggs
- 1 cup of heavy cream
Instrukcje
- Preheat your oven to 350°F.
- Roll out the pie crusts and cut them into small circles.
- Press the circles into a muffin tin.
- In a bowl, mix the pumpkin puree, sugar, spices, eggs, and heavy cream.
- Pour the mixture into the pie crusts.
- Bake for 25-30 minutes until set.
- Let them cool before serving.
Uwagi
- Store leftovers in the fridge.
- These pies can be made a day ahead.
- Feel free to use other fillings like apple or pecan.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 pie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 45mg
Słowa kluczowe: mini pies thanksgiving