Opis
Mini pavlova is a delightful dessert featuring a crisp meringue shell topped with whipped cream and fresh fruits.
Składniki
Skala
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 cup mixed fresh fruits (strawberries, kiwi, blueberries)
Instrukcje
- Preheat your oven to 250°F (120°C).
- In a clean bowl, beat the egg whites until soft peaks form.
- Gradually add granulated sugar, beating until stiff peaks form.
- Mix in vanilla extract and vinegar.
- Pipe meringue onto a baking sheet lined with parchment paper into small circles.
- Bake for 1 hour or until the meringues are crisp.
- Turn off the oven and let the meringues cool inside.
- Whip the cream with powdered sugar until soft peaks form.
- Top cooled meringues with whipped cream and fresh fruits.
Uwagi
- Store meringues in an airtight container.
- Assemble just before serving to keep meringues crisp.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Australian/New Zealand
Zasilanie
- Wielkość porcji: 1 mini pavlova
- Kalorie: 200
- Cukier: 18g
- Sód: 30mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: mini pavlova, dessert, meringue, fresh fruits