Opis
Mini pavlova is a light and airy dessert made with a crisp meringue shell and topped with whipped cream and fresh fruit.
Składniki
Skala
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh fruit (berries, kiwi, or passion fruit)
Instrukcje
- Preheat your oven to 250°F (120°C).
- Line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites until stiff peaks form.
- Gradually add sugar, continuing to beat until glossy.
- Fold in cornstarch and vinegar gently.
- Pipe or spoon meringue onto the parchment in small circles.
- Bake for 1 hour, then turn off the oven and let meringues cool inside.
- Whip cream with powdered sugar and vanilla until soft peaks form.
- Top cooled meringues with whipped cream and fresh fruit.
Uwagi
- Store meringues in an airtight container.
- Use your favorite fruits for topping.
- Do not assemble until ready to serve.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 1 hour
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Australian
Zasilanie
- Wielkość porcji: 1 mini pavlova
- Kalorie: 150
- Cukier: 15g
- Sód: 25mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 40mg
Słowa kluczowe: mini pavlova, meringue dessert, fruit dessert