Opis
A simple and delicious recipe for mini lemon bundt cakes that are perfect for any occasion.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour mini bundt cake pans.
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in lemon juice and lemon zest.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into prepared pans, filling each about 2/3 full.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool before removing from pans.
Uwagi
- Store cakes in an airtight container.
- Serve with a dusting of powdered sugar.
- These cakes freeze well.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 mini bundt cake
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 40mg
Słowa kluczowe: mini lemon bundt cakes recipe