Oh my goodness, let me tell you about these mini funfetti cake muffins! They are the perfect little treats that just scream joy with every bite. Fluffy, moist, and bursting with colorful sprinkles, they can brighten any day or celebration. I remember the first time I made these for my best friend’s birthday party; the kids loved them, and honestly, so did the adults! There’s something magical about those pops of color and the soft, cake-like texture that makes them irresistible. Whether it’s a birthday, a brunch, or just because, these muffins are a surefire way to bring smiles all around. Trust me, you’ll want to keep this recipe close!
Ingredients for Mini Funfetti Cake Muffins
Gather these simple ingredients to whip up a batch of delightful mini funfetti cake muffins:
- 1 cup all-purpose flour – This forms the base of our fluffy muffins.
- 1/2 cup granulated sugar – Sweetness is key, and this will give that lovely cake flavor.
- 1/2 cup unsalted butter, softened – Adds richness and helps keep the muffins moist.
- 2 large eggs – They bind everything together and help the muffins rise.
- 1/2 cup milk – This keeps our muffins light and fluffy.
- 1 teaspoon vanilla extract – For that warm, comforting flavor that makes everything better.
- 1 1/2 teaspoons baking powder – Our little leavening agent that gives the muffins their lift.
- 1/4 teaspoon salt – Just a pinch to enhance all the flavors.
- 1/4 cup rainbow sprinkles – The star of the show! They add fun and color to every bite.
How to Prepare Mini Funfetti Cake Muffins
Let’s get these delightful mini funfetti cake muffins into your oven! The steps are straightforward, and I promise you’ll have a blast making them. Here’s how to do it:
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). This is crucial for getting those muffins perfectly fluffy.
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes.
- Next, add the eggs and vanilla extract to the mixture, and mix until everything is well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. This helps distribute the leavening agent evenly.
- Gradually add the dry ingredients into the wet mixture, alternating with the milk. Start and end with the flour mixture. Mix just until combined—don’t overdo it!
- Now, gently fold in those vibrant rainbow sprinkles. You want them evenly distributed without breaking them apart too much.
- Line a muffin tin with paper liners, and fill each liner about 2/3 full with the batter. This gives them room to rise!
- Pop them in the oven and bake for 15-18 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean.
- Let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delicious aroma wafting through your kitchen!
Why You’ll Love Mini Funfetti Cake Muffins
- So easy to make—perfect for bakers of all levels!
- Colorful and festive, they’re a hit at parties and celebrations.
- Fluffy texture that melts in your mouth with every bite.
- Perfectly portioned for snacking or dessert.
- Customizable with different sprinkles for every occasion.
- They bake up quickly, making them a fantastic last-minute treat!
Tips for Success with Mini Funfetti Cake Muffins
To get the best out of your mini funfetti cake muffins, here are a few handy tips! First, make sure your butter is softened but not melted; it should be creamy and easy to blend. Also, don’t skip the sifting—sifting the flour helps to avoid lumps and ensures a light texture. When folding in the sprinkles, do it gently to keep that delightful color intact! And remember, every oven is different, so keep an eye on your muffins as they bake; if they’re golden and a toothpick comes out clean, they’re ready to shine! Lastly, let them cool completely for the best texture before diving in.
Nutritional Information
Each mini funfetti cake muffin is a delightful treat, offering about 150 calories. They contain 7g of fat, including 4g of saturated fat, and provide 2g of protein. With 20g of carbohydrates and 10g of sugar, these muffins are a fun indulgence! Keep in mind, these values are estimates and can vary based on specific ingredients used. Enjoy every colorful bite guilt-free!
FAQ about Mini Funfetti Cake Muffins
Can I use different types of sprinkles? Absolutely! You can switch it up with chocolate sprinkles, seasonal mixes, or even themed sprinkles for holidays. Get creative!
How do I store leftovers? Store any uneaten muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the freezer!
Can I make these gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free blend. Just ensure it has a binding agent like xanthan gum for the best texture.
What if I don’t have muffin liners? No problem! You can grease the muffin tin directly with butter or cooking spray. Just be sure to let them cool a bit before removing them.
Can I add more flavors? For sure! You can mix in chocolate chips, nuts, or even a dash of almond extract for a delicious twist. Enjoy experimenting!
Storage & Reheating Instructions
To keep your mini funfetti cake muffins fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to enjoy them later, they freeze beautifully! Just wrap each muffin tightly in plastic wrap and pop them in the freezer for up to 2 months. When you’re ready to indulge, simply thaw them overnight in the fridge and enjoy them at room temperature or warm them up in the microwave for a few seconds. Yum!
Z nadrukami
Mini Funfetti Cake Muffins: 5 Joyful Bites of Bliss
- Całkowity Czas: 28 minutes
- Ustępować: 12 muffins 1x
- Dieta: Wegańskie
Opis
Mini funfetti cake muffins are small, fluffy treats packed with colorful sprinkles for a festive touch.
Składniki
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup rainbow sprinkles
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs and vanilla; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Fold in sprinkles gently.
- Line a muffin tin with paper liners.
- Fill each liner with batter, about 2/3 full.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Cool before serving.
Uwagi
- Store muffins in an airtight container.
- These muffins freeze well.
- Use different sprinkles for variety.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 18 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 150
- Cukier: 10g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: mini funfetti cake muffins, funfetti muffins, cake muffins
