Opis
Mini chocolate chip muffins are small, fluffy treats packed with chocolate chips.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instrukcje
- Preheat the oven to 350°F (175°C).
- Line a mini muffin tin with paper liners.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine milk, vegetable oil, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the mini chocolate chips.
- Fill each muffin cup about 2/3 full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack.
Uwagi
- Store in an airtight container for up to 3 days.
- Can freeze for up to 2 months.
- Substitute chocolate chips with nuts if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 100
- Cukier: 8g
- Sód: 50mg
- Kwasy: 4g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 14g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: mini chocolate chip muffins