Opis
Mini cherry cream cheese pies are delightful desserts with a creamy filling and a cherry topping.
Składniki
Skala
- 1 package cream cheese (8 oz)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- 1 can cherry pie filling (21 oz)
Instrukcje
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and cut it into small circles.
- Place the circles in a muffin tin.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fill each crust with the cream cheese mixture.
- Bake for 15-20 minutes until golden.
- Let cool and top with cherry pie filling.
Uwagi
- Serve chilled for best flavor.
- Can be stored in the refrigerator for up to 3 days.
- Use fresh cherries for a twist.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 mini pie
- Kalorie: 150
- Cukier: 10g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: mini cherry cream cheese pies, dessert, cherry pie, cream cheese dessert