Opis
Mini cherry cheese danishes are sweet pastries filled with creamy cheese and topped with cherry filling.
Składniki
Skala
- 1 package puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 can cherry pie filling
- 1 egg, beaten (for egg wash)
Instrukcje
- Preheat oven to 375°F (190°C).
- Roll out puff pastry on a floured surface.
- Cut pastry into squares.
- In a bowl, mix cream cheese, sugar, and vanilla.
- Place a spoonful of cream cheese mixture in the center of each pastry square.
- Top with a spoonful of cherry pie filling.
- Fold corners of pastry over filling and pinch to seal.
- Brush tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Allow to cool before serving.
Uwagi
- Serve warm for best flavor.
- Can substitute cherry filling with other fruit fillings.
- Store leftovers in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 danish
- Kalorie: 180
- Cukier: 10g
- Sód: 180mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: mini cherry cheese danishes, pastry, dessert, baking