Opis
Mini cannoli cups are a delightful twist on the classic Italian dessert, featuring a crispy shell filled with a sweet ricotta mixture.
Składniki
Skala
- 1 package of mini phyllo cups
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup chopped pistachios
Instrukcje
- Preheat your oven to 350°F (175°C).
- Place the mini phyllo cups on a baking sheet.
- Bake for 5 minutes until golden and crispy.
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract.
- Mix until smooth and creamy.
- Fold in mini chocolate chips and chopped pistachios.
- Fill each phyllo cup with the ricotta mixture.
- Chill in the fridge for 30 minutes before serving.
Uwagi
- Use fresh ricotta for the best flavor.
- Keep refrigerated until ready to serve.
- You can top with additional chocolate chips or pistachios if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 mini cannoli cup
- Kalorie: 120
- Cukier: 6g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 10mg
Słowa kluczowe: mini cannoli cups, Italian dessert, phyllo cups, ricotta dessert