Opis
Mini cannoli cups are a delightful twist on the classic Italian dessert. They offer a crispy shell filled with sweet ricotta cream.
Składniki
Skala
- 1 package mini phyllo shells
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios
Instrukcje
- Preheat your oven to 350°F (175°C).
- Arrange the mini phyllo shells on a baking sheet.
- Bake the shells for 5-7 minutes until golden.
- In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips.
- Once the shells cool, fill them with the ricotta mixture.
- Top with chopped pistachios.
Uwagi
- Use fresh ricotta for best flavor.
- Store filled cups in the refrigerator.
- Can substitute chocolate chips with dried fruit.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 7 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cannoli cup
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 10mg
Słowa kluczowe: mini cannoli cups, Italian dessert, ricotta cream, phyllo shells