Oh, let me tell you about these mini cannoli cups! They’re a delightful twist on the classic Italian dessert that everyone knows and loves. Picture this: a crispy little shell filled with the smoothest, sweetest ricotta cream. It’s a bite-sized indulgence that’s perfect for any occasion! Whether you’re hosting a dinner party or just need a sweet treat to satisfy your cravings, these mini cannoli cups will steal the show. Trust me, once you try them, you’ll be dreaming about that creamy filling and crunchy shell! They’re simple to make and oh-so-satisfying!
Ingredients List
- 1 package mini phyllo shells
- 2 cups ricotta cheese (use fresh for the best flavor)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (for that perfect crunch)
How to Prepare Mini Cannoli Cups
Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). This step is super important because it ensures your phyllo shells bake just right! While that’s happening, go ahead and arrange your mini phyllo shells on a baking sheet. Make sure they’re spaced out nicely so they can crisp up evenly. You’ll want them to be golden and flaky, so don’t skip this part!
Bake the Shells
Now, pop those shells into the oven and bake them for about 5-7 minutes. Keep an eye on them—when they turn golden brown, you’ll know they’re ready! The aroma will fill your kitchen, and you’ll be tempted to sneak a taste (I won’t tell!).
Make the Ricotta Filling
While your shells are baking, it’s time to whip up that luscious filling. In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Grab a whisk or a spatula and mix it all together until it’s nice and smooth—trust me, you’ll want it creamy! Next, gently fold in those mini chocolate chips. Don’t overmix; you want to keep that lovely texture. Once it’s all combined, you’ll have a filling that’s simply irresistible!
Assemble Mini Cannoli Cups
Once your shells have cooled, it’s time to fill them up! Spoon that delicious ricotta mixture generously into each shell. Top with chopped pistachios for a delightful crunch and a pop of color. Now, just take a moment to appreciate your handiwork before serving—these mini cannoli cups are a feast for the eyes and the taste buds!
Nutritional Information
Here’s the scoop on the nutritional values for these delightful mini cannoli cups! Each serving, which is just one cannoli cup, packs a tasty punch with approximately:
- Calories: 120
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 8g
- Protein: 3g
- Cholesterol: 10mg
- Sodium: 50mg
Remember, these values are estimates and can vary based on the specific brands of ingredients you use. But hey, with all that creamy goodness, who could resist? Enjoy every delightful bite!
FAQ About Mini Cannoli Cups
Got questions about these delicious mini cannoli cups? I’ve got you covered! Here are some common queries I often hear:
Can I make the filling ahead of time?
Absolutely! You can prepare the ricotta filling a day in advance. Just keep it stored in the fridge until you’re ready to fill the shells.
Can I use other fillings?
Definitely! While the classic ricotta filling is amazing, you can switch it up with mascarpone cheese or even your favorite fruit preserves for a fun twist!
How do I store leftover cannoli cups?
Store any filled mini cannoli cups in an airtight container in the refrigerator. They’re best enjoyed within a couple of days for maximum freshness.
Can I freeze them?
I wouldn’t recommend freezing filled cups, as the shells can become soggy. However, you can freeze the empty phyllo shells for later use!
What can I use instead of chocolate chips?
If you’re not a fan of chocolate, try substituting with dried fruit like cranberries or chopped cherries for a delightful flavor kick!
Why You’ll Love This Recipe
You’re going to adore these mini cannoli cups for so many reasons! First off, they’re incredibly quick to whip up—perfect for those last-minute gatherings or when you just need a sweet fix. The flavors are simply delightful, with that creamy ricotta filling and the crunch of the phyllo shells dancing together in perfect harmony. Plus, they’re so pretty! These little bites are a showstopper, making them ideal for parties or family get-togethers. And the best part? You can customize them to your heart’s desire. Trust me, everyone will be asking for seconds!
Tips for Success
To ensure your mini cannoli cups turn out perfectly, here are a few pro tips! First, make sure your ricotta is well-drained to avoid a watery filling—nobody wants soggy shells! If you’re feeling adventurous, try adding a pinch of cinnamon or orange zest to the filling for an extra flavor boost. When filling the shells, don’t overstuff them; a generous spoonful is perfect, but you want to avoid any overflow. Finally, serve them chilled for the best taste experience! These little guys are best enjoyed fresh, so fill them right before you’re ready to serve and watch them disappear!
Variations of Mini Cannoli Cups
If you’re looking to mix things up a bit, there are so many fun variations you can try with these mini cannoli cups! For a fruity twist, consider adding a layer of fresh berries or a spoonful of fruit preserves inside the shell before filling it with the ricotta mixture. Want something more decadent? Swap in a layer of Nutella or a chocolate ganache for a rich surprise. You could also experiment with different nuts—try using toasted almonds or hazelnuts instead of pistachios for a unique flavor. And don’t hesitate to add a dash of cinnamon or even a splash of liqueur in the filling for an adult twist. The possibilities are endless, and each variation is just as delightful!
Storage & Reheating Instructions
Storing your mini cannoli cups properly is key to keeping them delicious! If you have any leftovers, make sure to place them in an airtight container in the refrigerator. They’ll stay fresh for about 2-3 days, but trust me, they’ll be gone long before that! If you want to make them ahead of time, consider storing the filled shells separately from the ricotta mixture to maintain that perfect crunch. As for reheating, these treats are best enjoyed cold and don’t really need any reheating. Just take them out, and they’re ready to impress your taste buds again!
Z nadrukami
Mini Cannoli Cups: 7 Creamy Delights to Satisfy You
- Całkowity Czas: 27 minutes
- Ustępować: 24 mini cannoli cups 1x
- Dieta: Wegańskie
Opis
Mini cannoli cups are a delightful twist on the classic Italian dessert. They offer a crispy shell filled with sweet ricotta cream.
Składniki
- 1 package mini phyllo shells
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios
Instrukcje
- Preheat your oven to 350°F (175°C).
- Arrange the mini phyllo shells on a baking sheet.
- Bake the shells for 5-7 minutes until golden.
- In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips.
- Once the shells cool, fill them with the ricotta mixture.
- Top with chopped pistachios.
Uwagi
- Use fresh ricotta for best flavor.
- Store filled cups in the refrigerator.
- Can substitute chocolate chips with dried fruit.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 7 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cannoli cup
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 10mg
Słowa kluczowe: mini cannoli cups, Italian dessert, ricotta cream, phyllo shells
