Opis
Mincemeat tarts are a traditional dessert filled with a mixture of dried fruits and spices.
Składniki
Skala
- 1 cup mincemeat
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, salt, and sugar.
- Add softened butter and mix until crumbly.
- Stir in egg and vanilla extract to form a dough.
- Roll out the dough and cut into circles.
- Place the circles into a tart pan.
- Fill each tart with mincemeat.
- Bake for 20-25 minutes or until golden.
- Let cool before serving.
Uwagi
- Store tarts in an airtight container.
- Can be served warm or cold.
- Best enjoyed within a week.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 tart
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: mincemeat tarts