Opis
A delicious and easy million dollar spaghetti casserole that combines spaghetti, cheese, and a rich meat sauce.
Składniki
Skala
- 1 pound ground beef
- 1 pound spaghetti
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a skillet, brown ground beef over medium heat; drain excess fat.
- Add marinara sauce, garlic powder, Italian seasoning, salt, and pepper to the beef; simmer for 5 minutes.
- In a large bowl, combine cooked spaghetti, ricotta cheese, and half of the mozzarella cheese.
- Pour the beef mixture into the spaghetti mixture; stir to combine.
- Transfer the mixture to a greased baking dish.
- Top with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Uwagi
- Feel free to add vegetables like bell peppers or mushrooms.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 4g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 60mg
Słowa kluczowe: million dollar spaghetti casserole, spaghetti casserole, easy casserole recipe