Opis
A rich and creamy mac and cheese that feels indulgent and luxurious.
Składniki
Skala
- 1 pound elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instrukcje
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes.
- Slowly add the milk while whisking constantly until the mixture thickens.
- Stir in the cheddar and Parmesan cheese until melted and smooth.
- Add the garlic powder, onion powder, salt, and pepper.
- Combine the cheese sauce with the cooked macaroni.
- Transfer to a baking dish and top with breadcrumbs.
- Bake at 350°F for 25-30 minutes until bubbly and golden.
Uwagi
- For extra creaminess, use a mix of cheeses.
- Can be made ahead and baked later.
- Adjust spices to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 500
- Cukier: 5g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: million dollar mac cheese