Opis
Easy recipe for milk cupcakes that are soft and delicious.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, melted butter, egg, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Fill cupcake liners 2/3 full with batter.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store cupcakes in an airtight container.
- You can top with frosting if desired.
- Substitute almond milk for a different flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 150
- Cukier: 10g
- Sód: 150mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: milk cupcakes easy recipe