Opis
A quick and easy way to enjoy baked potatoes using a microwave.
Składniki
Skala
- 2 medium russet potatoes
- 1 tablespoon olive oil
- Salt to taste
- Butter or sour cream for topping (optional)
Instrukcje
- Wash the potatoes thoroughly under running water.
- Poke several holes in each potato with a fork.
- Rub the potatoes with olive oil and sprinkle with salt.
- Place the potatoes in the microwave on a plate.
- Cook on high for 5-7 minutes, turning halfway through.
- Check for doneness by piercing with a fork; it should be tender.
- Let the potatoes sit for 2 minutes before serving.
Uwagi
- Cooking time may vary based on the microwave wattage.
- For a crispier skin, finish in a conventional oven for a few minutes.
- Adjust the salt and toppings based on your preference.
- Czas Przygotowania: 5 minutes
- Czas gotowania: 7 minutes
- Kategoria: Side dish
- Sposób: Microwave
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 potato
- Kalorie: 160
- Cukier: 1g
- Sód: 10mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 4g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: microwave baked potato