Opis
Meyer lemon meltaways are soft, buttery cookies bursting with citrus flavor.
Składniki
Skala
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 1 tablespoon Meyer lemon zest
- 2 tablespoons Meyer lemon juice
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar until smooth.
- Add lemon zest and lemon juice, mixing well.
- In another bowl, whisk together flour, salt, and baking powder.
- Gradually add the dry ingredients to the butter mixture.
- Shape the dough into small balls and place on a baking sheet.
- Bake for 12-15 minutes until the edges are lightly golden.
- Let cookies cool before dusting with powdered sugar.
Uwagi
- Store in an airtight container for freshness.
- Adjust lemon juice for more or less tartness.
- Chill the dough for easier handling if needed.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 100
- Cukier: 5g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: meyer lemon meltaways, lemon cookies, citrus cookies