Opis
Mexican wedding cookies are buttery, crumbly treats coated in powdered sugar. They are often served at weddings and celebrations.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus more for dusting
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup ground nuts (walnuts or pecans)
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and 1/2 cup powdered sugar until smooth.
- Add vanilla extract and mix well.
- In another bowl, combine flour, ground nuts, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes, or until lightly golden.
- Let cool for a few minutes, then roll in powdered sugar.
- Allow to cool completely before serving.
Uwagi
- Store in an airtight container for up to a week.
- You can substitute nuts with other ingredients for variation.
- For a chocolate twist, add cocoa powder to the dough.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 100
- Cukier: 5g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: Mexican wedding cookies, cookies, dessert, holiday treats