Opis
A flavorful collection of Mexican Thanksgiving side dishes to complement your holiday feast.
Składniki
Skala
- 2 cups of cooked rice
- 1 cup of black beans
- 1 cup of corn
- 1/2 cup of diced bell peppers
- 1/2 cup of chopped cilantro
- 1/4 cup of lime juice
- Salt to taste
- 1 teaspoon of cumin
Instrukcje
- In a large bowl, combine cooked rice, black beans, and corn.
- Add diced bell peppers and chopped cilantro.
- In a separate bowl, mix lime juice, salt, and cumin.
- Pour the dressing over the rice mixture and toss well.
- Serve chilled or at room temperature.
Uwagi
- This dish can be made a day in advance.
- For added flavor, include diced avocado.
- Adjust seasoning to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Side Dish
- Sposób: Mixing
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 220
- Cukier: 1g
- Sód: 150mg
- Kwasy: 3g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 2.5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 6g
- Białko: 7g
- Cholesterol: 0mg
Słowa kluczowe: Mexican Thanksgiving side dishes, holiday recipes, vegetarian sides