Opis
A tasty dish combining shrimp and Mexican street corn flavors.
Składniki
Skala
- 1 lb shrimp, peeled and deveined
- 2 cups corn, fresh or frozen
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt to taste
- Chopped cilantro for garnish
Instrukcje
- In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, garlic powder, and salt.
- Heat a skillet over medium heat and add shrimp. Cook until pink.
- Add corn to the skillet and cook until heated through.
- Stir in the mayonnaise mixture and cook for another 2 minutes.
- Remove from heat and sprinkle with cotija cheese and cilantro.
- Serve warm.
Uwagi
- Adjust seasoning to your taste.
- Use fresh corn for better flavor.
- Can substitute shrimp with grilled chicken.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 3g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: mexican street corn shrimp, shrimp recipes, corn recipes