Opis
A fresh and flavorful Mexican street corn salad.
Składniki
Skala
- 4 ears of corn, grilled and kernels removed
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1 avocado, diced
- 1/2 cup cotija cheese, crumbled
- 1 lime, juiced
- Salt and pepper to taste
Instrukcje
- Grill the corn until charred, then remove kernels from the cob.
- In a large bowl, combine corn, tomatoes, red onion, cilantro, and avocado.
- Add cotija cheese and lime juice.
- Season with salt and pepper.
- Toss gently to combine all ingredients.
Uwagi
- Serve chilled or at room temperature.
- Add jalapeños for heat, if desired.
- This salad can be made ahead of time and stored in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 200
- Cukier: 3g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 5g
- Białko: 6g
- Cholesterol: 10mg
Słowa kluczowe: mexican street corn salad recipe