Opis
A quick and delicious Mexican street corn recipe that brings the flavors of the street to your kitchen.
Składniki
Skala
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled cotija cheese
- 1 tsp chili powder
- 1 lime, juiced
- Salt to taste
Instrukcje
- Grill the corn until slightly charred.
- In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, and salt.
- Spread the mixture over the grilled corn.
- Sprinkle cotija cheese on top.
- Serve with extra lime wedges.
Uwagi
- Use fresh corn for the best flavor.
- Adjust chili powder based on your spice preference.
- Can substitute cotija with feta cheese.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Side Dish
- Sposób: Grilling
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 ear of corn
- Kalorie: 250
- Cukier: 3g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 3g
- Białko: 6g
- Cholesterol: 10mg
Słowa kluczowe: Mexican street corn recipe, elote, grilled corn, Mexican side dish