Opis
A delicious twist on traditional avocado toast featuring the flavors of Mexican street corn.
Składniki
Skala
- 2 slices of bread
- 1 ripe avocado
- 1 cup corn kernels
- 1/4 cup cotija cheese
- 1/4 cup mayonnaise
- 1 lime, juiced
- 1/4 teaspoon chili powder
- 2 tablespoons cilantro, chopped
- Salt to taste
Instrukcje
- Toast the bread slices until golden brown.
- In a bowl, mash the avocado and mix in lime juice, salt, and chili powder.
- In another bowl, combine corn, mayonnaise, cotija cheese, and cilantro.
- Spread the avocado mixture on the toasted bread.
- Top with the corn mixture.
- Garnish with additional cilantro if desired.
Uwagi
- Use fresh corn for best flavor.
- Adjust lime juice and chili powder to your taste.
- Can substitute cotija with feta cheese.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Breakfast
- Sposób: Toasting and mixing
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 1g
- Sód: 350mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 6g
- Białko: 6g
- Cholesterol: 10mg
Słowa kluczowe: mexican street corn avocado toast