Oh my goodness, if you haven’t tried Mexican street corn avocado toast, you’re seriously missing out! The moment those flavors hit my taste buds, I was hooked. Imagine creamy avocado layered with the sweet, smoky goodness of corn—it’s a match made in culinary heaven! One lazy Sunday, I whipped this up for brunch and my friends couldn’t stop raving about it. It’s not just a meal; it’s an experience! So, let’s dive into this vibrant recipe that brings a little fiesta to your breakfast table. Trust me, you’re gonna love it!
Ingredients for Mexican Street Corn Avocado Toast
Gathering your ingredients is the first step to creating this delightful dish! Here’s what you’ll need:
- 2 slices of your favorite bread (I love using sourdough for that perfect crunch!)
- 1 ripe avocado (make sure it’s perfectly soft but not mushy)
- 1 cup corn kernels (fresh or frozen, but fresh is best for that sweet pop!)
- 1/4 cup crumbled cotija cheese (or feta if you can’t find cotija)
- 1/4 cup mayonnaise (adds creaminess, but you can use Greek yogurt for a lighter option)
- 1 lime, juiced (fresh lime juice is key for that zesty brightness)
- 1/4 teaspoon chili powder (adjust to your spice preference)
- 2 tablespoons cilantro, chopped (fresh is always better!)
- Salt to taste (don’t forget to season your avocado!)
How to Prepare Mexican Street Corn Avocado Toast
Let’s get cooking! Start by toasting your bread slices until they’re golden brown—this usually takes about 3-4 minutes in a toaster or on a skillet. While that’s going, grab a bowl and mash your ripe avocado with the lime juice, salt, and chili powder until it’s nice and creamy. Don’t worry if it’s a bit chunky; I love a little texture!
In another bowl, mix together the corn kernels, mayonnaise, cotija cheese, and chopped cilantro until everything’s well combined. Once your toast is ready, spread the luscious avocado mixture generously on each slice. Now, it’s time for the star of the show! Top each piece with that delicious corn mixture, making sure to pile it high for maximum flavor. If you’re feeling fancy, sprinkle a bit more cilantro on top. And voilà, you’re ready to dig in!
Why You’ll Love This Recipe
- It’s super quick to prepare—ready in just 15 minutes!
- The flavor fusion of creamy avocado and sweet corn is absolutely irresistible.
- Made with fresh, healthy ingredients that you can feel good about.
- Vegetarian-friendly, making it a great option for everyone at the table.
- Perfect for breakfast, brunch, or even a light lunch; it’s versatile!
- Customizable—adjust spice levels or toppings to suit your taste.
- Great way to impress your friends with a unique twist on a classic dish.
Tips for Success
To make your Mexican street corn avocado toast truly shine, here are my top tips! First, always use the freshest corn you can find—if it’s in season, you’ll taste the difference! If using frozen corn, make sure to thaw it and drain any excess water. Next, don’t be shy with the lime juice; it brightens the whole dish! Feel free to adjust the chili powder to match your spice tolerance—start small and add more if you dare! And if you want an extra kick, sprinkle some chili flakes on top before serving. Trust me, these little tweaks will elevate your toast game!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of your delicious Mexican street corn avocado toast: around 250 calories, 15g of fat, 6g of protein, and 30g of carbohydrates. Keep in mind that these values are approximate and can vary based on the specific ingredients you use. Enjoy every bite guilt-free!
FAQ Section
Got questions? I’ve got answers! Here are some common queries about making Mexican street corn avocado toast:
Can I use canned corn instead of fresh?
Absolutely! Canned corn works in a pinch, just be sure to drain it well. Fresh corn does add a lovely sweetness, though!
What if I don’t have cotija cheese?
No worries! Feta cheese is a fantastic substitute and will still give you that salty kick.
Can I make this toast ahead of time?
While it’s best enjoyed fresh, you can prepare the toppings ahead. Just assemble right before serving for the best texture!
What bread works best for this recipe?
I recommend sourdough or a hearty whole grain bread, but really, use whatever you love!
Storage & Reheating Instructions
If you have any leftovers (which is rare because it’s so delicious!), store the corn mixture and the avocado spread separately in airtight containers in the fridge. This will help keep everything fresh. When you’re ready to enjoy it again, just toast some new bread and assemble for a quick meal that tastes just as good as the first time!
Mexican Street Corn Avocado Toast: 7 Reasons to Indulge
- Całkowity Czas: 15 minutes
- Ustępować: 2 servings 1x
- Dieta: Wegańskie
Opis
A delicious twist on traditional avocado toast featuring the flavors of Mexican street corn.
Składniki
- 2 slices of bread
- 1 ripe avocado
- 1 cup corn kernels
- 1/4 cup cotija cheese
- 1/4 cup mayonnaise
- 1 lime, juiced
- 1/4 teaspoon chili powder
- 2 tablespoons cilantro, chopped
- Salt to taste
Instrukcje
- Toast the bread slices until golden brown.
- In a bowl, mash the avocado and mix in lime juice, salt, and chili powder.
- In another bowl, combine corn, mayonnaise, cotija cheese, and cilantro.
- Spread the avocado mixture on the toasted bread.
- Top with the corn mixture.
- Garnish with additional cilantro if desired.
Uwagi
- Use fresh corn for best flavor.
- Adjust lime juice and chili powder to your taste.
- Can substitute cotija with feta cheese.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Breakfast
- Sposób: Toasting and mixing
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 1g
- Sód: 350mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 6g
- Białko: 6g
- Cholesterol: 10mg
Słowa kluczowe: mexican street corn avocado toast
