Opis
A creamy and flavorful cheese dip inspired by Mexican restaurants.
Składniki
Skala
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup milk
- 1/4 cup diced green chilies
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
Instrukcje
- In a saucepan, combine cream cheese and milk over medium heat.
- Stir until cream cheese melts and mixture is smooth.
- Add shredded cheddar cheese and stir until melted.
- Mix in green chilies, garlic powder, onion powder, and cayenne pepper.
- Continue stirring until fully combined and heated through.
- Serve warm with tortilla chips.
Uwagi
- Adjust spice level by adding more or less cayenne pepper.
- For a smoother dip, use a blender after heating.
- This dip can be kept warm in a slow cooker.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Stovetop
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 450mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 10g
- Cholesterol: 50mg
Słowa kluczowe: mexican restaurant style cheese dip