Opis
A hearty and flavorful Mexican cornbread casserole that combines cornbread, beans, cheese, and spices.
Składniki
Skala
- 1 package cornbread mix
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 cup salsa
- 2 eggs
- 1/3 cup milk
- 1 teaspoon chili powder
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix cornbread mix, eggs, and milk.
- Add black beans, corn, diced onions, diced bell peppers, salsa, and chili powder. Stir to combine.
- Pour the mixture into a greased baking dish.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- Serve with sour cream or avocado for added flavor.
- Can be made ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 3g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 6g
- Białko: 8g
- Cholesterol: 70mg
Słowa kluczowe: Mexican cornbread casserole, cornbread, casserole, Mexican cuisine