Opis
A refreshing Mexican corn pasta salad perfect for summer gatherings.
Składniki
Skala
- 2 cups pasta
- 1 can corn, drained
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Cook the pasta according to package instructions.
- In a large bowl, combine corn, bell pepper, tomatoes, onion, and cilantro.
- Add the cooked pasta to the vegetable mixture.
- In a separate bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the pasta salad and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Uwagi
- Can substitute pasta with gluten-free pasta.
- Add avocado for a creamier texture.
- Adjust lime juice based on your taste preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 3g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 4g
- Białko: 7g
- Cholesterol: 0mg
Słowa kluczowe: mexican corn pasta salad