Opis
A flavorful and easy-to-make appetizer featuring chicken, cream cheese, and spices wrapped in tortillas.
Składniki
Skala
- 2 cups cooked chicken, shredded
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 1/4 cup green onions, chopped
- 4 large flour tortillas
Instrukcje
- In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, and green onions.
- Spread the mixture evenly over each tortilla.
- Tightly roll each tortilla and slice into pinwheels.
- Arrange pinwheels on a serving platter.
- Chill in the refrigerator for 30 minutes before serving.
Uwagi
- Serve with extra salsa or guacamole for dipping.
- Can be made a day in advance.
- Use whole wheat tortillas for a healthier option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: No-cook
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 2 pinwheels
- Kalorie: 150
- Cukier: 1g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: mexican chicken pinwheels recipe