Opis
A complete menu for a Thanksgiving dinner.
Składniki
Skala
- 1 turkey (12-14 lbs)
- 2 cups stuffing mix
- 4 cups chicken broth
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 1 cup butter
- 2 cups green beans
- 1 cup corn
- 1 pumpkin pie
Instrukcje
- Preheat the oven to 325°F.
- Prepare the turkey by removing the giblets and seasoning it.
- Stuff the turkey with stuffing mix.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for 3-4 hours, basting every hour.
- While the turkey cooks, prepare mashed potatoes by boiling and mashing them with butter.
- Steam green beans and cook corn in a saucepan.
- Serve cranberry sauce on the side.
- Slice the turkey and serve with all sides.
- Finish with pumpkin pie for dessert.
Uwagi
- Make sure the turkey reaches an internal temperature of 165°F.
- Prepare sides while the turkey is cooking.
- Allow the turkey to rest for 20 minutes before carving.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 12g
- Sód: 900mg
- Kwasy: 35g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 85g
- Włókno: 5g
- Białko: 45g
- Cholesterol: 120mg
Słowa kluczowe: thanksgiving dinner menu