Opis
These melt in your mouth potatoes are creamy, buttery, and delicious.
Składniki
Skala
- 2 pounds of Yukon Gold potatoes
- 1/2 cup of unsalted butter
- 1 cup of heavy cream
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Peel and cut the potatoes into quarters.
- Boil the potatoes in salted water until tender.
- Drain and return the potatoes to the pot.
- Add butter and heavy cream to the pot.
- Mash the potatoes until smooth and creamy.
- Season with salt and pepper.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes until golden on top.
Uwagi
- For extra flavor, add garlic powder.
- You can use half-and-half instead of heavy cream.
- These potatoes pair well with any protein.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 2g
- Sód: 250mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 60mg
Słowa kluczowe: melt in your mouth potatoes, creamy potatoes, buttery potatoes