Opis
Tender and juicy chicken that melts in your mouth.
Składniki
Skala
- 4 chicken breasts
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup butter
Instrukcje
- Marinate chicken in buttermilk for at least 2 hours.
- Preheat oven to 400°F (200°C).
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dip marinated chicken in the flour mixture, coating well.
- Melt butter in a baking dish and place coated chicken in it.
- Bake for 25-30 minutes until cooked through.
- Let rest for 5 minutes before serving.
Uwagi
- For extra flavor, add herbs to the flour mixture.
- Serve with your favorite sides.
- Czas Przygotowania: 2 hours
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 chicken breast
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: melt in your mouth chicken