Opis
A tender and juicy chicken breast that melts in your mouth.
Składniki
Skala
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
Instrukcje
- Preheat your oven to 375°F (190°C).
- Rub the chicken breasts with olive oil.
- Season both sides with garlic powder, onion powder, salt, and pepper.
- In an oven-safe skillet, melt the butter over medium heat.
- Add the chicken to the skillet and sear for 5 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 20 minutes or until fully cooked.
- Let the chicken rest for 5 minutes before slicing.
Uwagi
- Use a meat thermometer to check for doneness; it should read 165°F (74°C).
- Marinating the chicken for a few hours enhances the flavor.
- Serve with your favorite side dishes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 chicken breast
- Kalorie: 320
- Cukier: 0g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 100mg
Słowa kluczowe: melt in your mouth chicken breast, tender chicken, juicy chicken breast