Opis
This melt in your mouth chicken breast recipe delivers tender, juicy chicken in every bite.
Składniki
Skala
- 4 boneless, skinless chicken breasts
- 1/2 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper.
- Marinate chicken breasts in the buttermilk mixture for at least 30 minutes.
- Heat olive oil and butter in an oven-safe skillet over medium-high heat.
- Remove chicken from marinade and sear in the skillet for 5 minutes on each side.
- Transfer the skillet to the oven and bake for 20-25 minutes until cooked through.
- Let the chicken rest for 5 minutes before slicing.
Uwagi
- For best results, marinate overnight.
- You can substitute buttermilk with yogurt or milk with vinegar.
- Serve with your favorite side dishes.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Course
- Sposób: Baking and Searing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 chicken breast
- Kalorie: 250
- Cukier: 1g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 36g
- Cholesterol: 120mg
Słowa kluczowe: melt in your mouth chicken breast recipe youll love