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melt in your mouth chicken breast

Melt in Your Mouth Chicken Breast: 7 Tips for Perfection


  • Autor: Julia marin
  • Całkowity Czas: 40 minutes
  • Ustępować: 4 servings 1x
  • Dieta: Bez Glutenu

Opis

Tender and juicy chicken breasts that melt in your mouth.


Składniki

Skala
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instrukcje

  1. Preheat the oven to 375°F (190°C).
  2. Rub the chicken breasts with olive oil.
  3. Season with garlic powder, onion powder, paprika, salt, and pepper.
  4. Place the chicken in a baking dish.
  5. Bake for 25-30 minutes or until fully cooked.
  6. Let it rest for 5 minutes before slicing.

Uwagi

  • For extra flavor, marinate the chicken for a few hours.
  • Serve with your choice of sides.
  • Czas Przygotowania: 10 minutes
  • Czas gotowania: 30 minutes
  • Kategoria: Main Course
  • Sposób: Baking
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 chicken breast
  • Kalorie: 220
  • Cukier: 0g
  • Sód: 150mg
  • Kwasy: 10g
  • Nasycony tłuszcz: 1.5g
  • Tłuszcze Nienasycone: 8g
  • Tłuszcze trans: 0g
  • Węglowodany: 0g
  • Włókno: 0g
  • Białko: 30g
  • Cholesterol: 100mg

Słowa kluczowe: melt in your mouth chicken breast