Opis
This melt in your mouth chicken recipe is tender and flavorful. It’s simple to prepare and perfect for any meal.
Składniki
Skala
- 4 chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup flour
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, and pepper.
- Soak the chicken breasts in the buttermilk mixture for at least 1 hour.
- In a separate bowl, combine flour and breadcrumbs.
- Coat each chicken breast in the flour mixture.
- Place the coated chicken in a baking dish and drizzle with melted butter.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Uwagi
- For extra flavor, marinate the chicken overnight.
- Serve with your favorite side dishes.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 1 hour
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 chicken breast
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: melt in your mouth chicken, tender chicken, easy chicken recipe