Opis
A flavorful Mediterranean-inspired chicken naan pizza topped with tzatziki sauce.
Składniki
Skala
- 2 naan breads
- 1 cup cooked chicken, shredded
- 1/2 cup tzatziki sauce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup cucumber, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 400°F (200°C).
- Place naan breads on a baking sheet.
- Spread tzatziki sauce evenly over each naan.
- Top with shredded chicken, cherry tomatoes, and red onion.
- Sprinkle feta cheese and diced cucumber on top.
- Drizzle olive oil over the pizzas.
- Season with salt and pepper.
- Bake for 10-12 minutes until heated through.
- Slice and serve warm.
Uwagi
- Use leftover rotisserie chicken for convenience.
- Feel free to add other toppings like olives or bell peppers.
- Serve with a side salad for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 12 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 pizza
- Kalorie: 450
- Cukier: 3g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: mediterranean tzatziki chicken naan pizza