Opis
A refreshing salad combining shrimp and avocado with Mediterranean flavors.
Składniki
Skala
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- In a skillet, heat olive oil over medium heat.
- Add shrimp, garlic, salt, and pepper. Cook until shrimp is pink and opaque.
- Remove from heat and let cool.
- In a large bowl, combine avocados, tomatoes, cucumber, and red onion.
- Add cooled shrimp to the bowl.
- Drizzle with lemon juice and toss gently.
- Garnish with fresh parsley before serving.
Uwagi
- Serve chilled for best flavor.
- Adjust seasoning as per your taste.
- Can be stored in the refrigerator for up to 2 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Salad
- Sposób: Stovetop
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 300mg
- Kwasy: 25g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 7g
- Białko: 20g
- Cholesterol: 150mg
Słowa kluczowe: mediterranean shrimp and avocado salad