Opis
A guide to various meats perfect for Thanksgiving.
Składniki
- Turkey – 1 whole (10-12 lbs)
- Ham – 1 whole (8-10 lbs)
- Beef Tenderloin – 2-3 lbs
- Pork Loin – 3-4 lbs
- Chicken – 1 whole (4-5 lbs)
Instrukcje
- Choose your preferred meat.
- Season the meat with herbs and spices.
- Preheat the oven according to the meat type.
- Cook the meat until it reaches the appropriate internal temperature.
- Let it rest before slicing and serving.
Uwagi
- Consider brining the turkey for moisture.
- Use a meat thermometer for accuracy.
- Plan for leftovers to make sandwiches.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 0g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: meats for thanksgiving, turkey, ham, beef, pork, chicken