Opis
Delicious meatballs cooked in a crockpot.
Składniki
Skala
- 1 pound ground beef
- 1 egg
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups marinara sauce
Instrukcje
- In a bowl, mix ground beef, egg, breadcrumbs, Parmesan, parsley, garlic, salt, and pepper.
- Form mixture into meatballs.
- Place meatballs in the crockpot.
- Pour marinara sauce over the meatballs.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot with pasta or bread.
Uwagi
- You can substitute ground turkey for a lighter option.
- Adjust seasoning to taste.
- Frozen meatballs can also be used.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6 hours
- Kategoria: Main Dish
- Sposób: Crockpot
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 5g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: meatballs, crockpot, Italian, easy dinner