Opis
Delicious meatball subs with marinara sauce and melted cheese.
Składniki
Skala
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
- 4 sub rolls
- 2 cups shredded mozzarella cheese
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper.
- Form the mixture into meatballs.
- Place meatballs on a baking sheet and bake for 25 minutes.
- Heat marinara sauce in a saucepan.
- Add baked meatballs to the sauce and simmer for 5 minutes.
- Slice sub rolls and place meatballs inside.
- Top with mozzarella cheese.
- Bake in the oven for 5 minutes until cheese melts.
Uwagi
- Use turkey or chicken for a lighter version.
- Add red pepper flakes for spice.
- Serve with a side salad.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian-American
Zasilanie
- Wielkość porcji: 1 sub
- Kalorie: 550
- Cukier: 6g
- Sód: 900mg
- Kwasy: 24g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: meatball subs, Italian subs, easy meatball recipe