Opis
Meatball quesadillas are a savory and cheesy delight.
Składniki
Skala
- 2 cups cooked meatballs, chopped
- 1 cup shredded cheese
- 4 large flour tortillas
- 1/2 cup salsa
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instrukcje
- Heat olive oil in a skillet over medium heat.
- Add chopped meatballs and cook until heated through.
- Sprinkle garlic powder and onion powder over meatballs.
- Place a tortilla in the skillet.
- Spread meatball mixture over half of the tortilla.
- Top with shredded cheese and fold the tortilla.
- Cook until golden brown on both sides.
- Repeat with remaining tortillas.
- Serve with salsa on the side.
Uwagi
- You can use leftover meatballs for this recipe.
- Feel free to add vegetables like bell peppers or onions.
- Adjust cheese type based on your preference.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Pan-fry
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 quesadilla
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 18g
- Cholesterol: 50mg
Słowa kluczowe: meatball quesadillas, savory quesadillas, cheesy quesadillas