Opis
Delicious meatballs cooked in a crockpot for a tender and flavorful dish.
Składniki
Skala
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups marinara sauce
Instrukcje
- In a bowl, mix ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper.
- Form mixture into meatballs, about 1 inch in size.
- Place meatballs in the crockpot.
- Pour marinara sauce over the meatballs.
- Cover and cook on low for 6 hours or high for 3 hours.
Uwagi
- Serve with spaghetti or on sub rolls.
- Can freeze leftovers for later use.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6 hours
- Kategoria: Main Dish
- Sposób: Crockpot
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 4 meatballs
- Kalorie: 250
- Cukier: 4g
- Sód: 800mg
- Kwasy: 12g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 18g
- Cholesterol: 70mg
Słowa kluczowe: meatball crockpot recipes