Opis
A savory meat stuffing perfect for Thanksgiving.
Składniki
Skala
- 1 pound ground turkey
- 1 pound ground pork
- 1 cup diced onions
- 1 cup diced celery
- 2 cups bread cubes
- 1 cup chicken broth
- 2 teaspoons dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a skillet, cook onions and celery until soft.
- Add ground turkey and pork, cooking until browned.
- Mix in bread cubes, broth, sage, salt, pepper, and parsley.
- Transfer the mixture to a baking dish.
- Bake for 30-35 minutes until golden brown.
Uwagi
- Adjust seasoning to taste.
- Can be made a day ahead and reheated.
- Add nuts or dried fruit for extra flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 550mg
- Kwasy: 12g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 70mg
Słowa kluczowe: meat stuffing thanksgiving