Opis
A succulent roast turkey served with traditional sides for a festive Thanksgiving dinner.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 1/2 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 cups chicken broth
- 1 onion, quartered
- 1 lemon, halved
- Fresh herbs (thyme, rosemary, sage)
Instrukcje
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub the softened butter all over the turkey.
- Season the turkey with salt and pepper.
- Stuff the cavity with onion, lemon, and herbs.
- Place the turkey in a roasting pan and pour chicken broth into the pan.
- Roast the turkey for 3-4 hours, basting every hour.
- Check for doneness with a meat thermometer (165°F/74°C in the thickest part).
- Let the turkey rest for at least 20 minutes before carving.
Uwagi
- Use a meat thermometer for accurate cooking.
- Let turkey come to room temperature before roasting.
- Save the bones for making stock.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours 30 minutes
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup of turkey
- Kalorie: 350
- Cukier: 0 g
- Sód: 800 mg
- Kwasy: 20 g
- Nasycony tłuszcz: 6 g
- Tłuszcze Nienasycone: 14 g
- Tłuszcze trans: 0 g
- Węglowodany: 0 g
- Włókno: 0 g
- Białko: 40 g
- Cholesterol: 120 mg
Słowa kluczowe: meat for thanksgiving dinner