Opis
A delicious German chocolate cake known as Maulwurfkuchen, baked on a sheet pan.
Składniki
Skala
- 200g all-purpose flour
- 200g sugar
- 200g butter
- 4 eggs
- 100g cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- 500g bananas
- 400g whipped cream
Instrukcje
- Preheat your oven to 180°C (350°F).
- In a bowl, mix flour, sugar, cocoa powder, and baking powder.
- Add melted butter, eggs, and vanilla extract. Mix until smooth.
- Pour the batter into a greased sheet pan.
- Bake for 25-30 minutes.
- Let it cool, then slice bananas and arrange them on the cake.
- Top with whipped cream.
- Chill before serving.
Uwagi
- Store leftovers in the refrigerator.
- Use ripe bananas for better flavor.
- Decorate with chocolate shavings if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 50mg
Słowa kluczowe: maulwurfkuchen, chocolate cake, German dessert